Steamed soy beans with sea salt.
Asian bun with sliced charsiu pork, cilantro, cucumber, peanut and hoisin sauce.
Sliced boneless duck, green o(nion and cucumber in peking sauce wrapped with tortillas.
Pan fried Japanese pork and chicken dumpling.
Grilled yellowtail collar in panzu sauce.
Lightly fried with spicy tangy sauce. Spicy.
pieces. Crabmeat and cream cheese with sliced fuji apples and honey wasabi sauce.
Tuna, salmon, yellowtail and spring mix marinated in a citrus sauce. Raw.
Pepper tuna with spring mix salad in ponzu sauce. Raw.
Chef's choice of 5 pieces of sushi or 6 pieces of sashimi. Raw.
Yuzu vinaigrette with tobiko. Raw.
3 pieces. Drizzled with sesame BBQ sauce.
Quick wok mushroom, water chestnut and chicken with fresh lettuce cup.
Salmon, yellowtail, tuna, crabmeat, avocado and ikura wrapped in cucumber in ponzu sauce.
Onion, green pepper and corn in a white tangy sauce.
Pork and veggie wrapped in wasabi deep fried with breadcrumbs.
Ahi tuna with guacamole and honey wasabi sauce with jalapeno and cilantro.
Asian bun with sliced duck meat, cilantro, cucumber, peanut and hoisin sauce.
Whole squid grilled with chili sauce.
Spicy.
Spicy.
With grilled chicken or shrimp, and ranch or ginger dressing.
Green pepper, broccoli, carrots, mushroom, snow peas, baby corn, zucchini and asparagus.
Diced zucchini, carrots, green, red pepper and peanuts. Spicy.
Chicken, shrimp or beef stir fried with onion, cabbage, carrot and green red pepper in Thai basil sauce.
Chicken or shrimp, and fresh mango stir fried with onion, asparagus, carrots, snow peas, zucchini green pepper, in Thai sweet and sour sauce. Spicy.
Fried chicken lightly breaded with panko bread crumbs, topped with shredded onions and pineapple drizzled with Thai sweet sauce. Spicy.
Battered and fried shrimp, topped with toasted walnuts, topped off with a creamy melon sauce and garnished with honey dew melon balls.
White meat chicken lightly fried, served with broccoli. Spicy.
Steamed broccoli and mashed potato, and topped with avocado with tamarind sauce. Certified Angus beef hand-cut daily.
Served with sweet potato fries, asparagus, mushrooms and onions with XO black pepper sauce.
Lamb chops seasoned with salt and pepper served with mashed sweet potato in yuzu ginger sauce.
Pan seared salmon with asparagus in cilantro Thai spicy chili sauce. Spicy.
Slow grilled black cod drizzled with yuzu sake miso sauce served with snow peas, asparagus, mushroom and zucchini.
Pan seared on a bed of seasonal vegetables drizzled with miso cilantro butter sauce and black tobiko.
Stir fried shrimp, scallop, crab meat, lobster, and mixed vegetables finished with a white garlic sauce served in a noodle basket.
Pan-seared sesame crunch tuna steak. Served with kimchi coleslaw and mango soy lime sauce.
Cabbage, black fungus, snow peas, peanut, carrot and mushroom stir-fried with spicy sauce.
Curry rice noodles with shrimp and chicken.
Quick wok, raisins, green or red peppers, corn, carrots, onion and egg.
Thai rice noodles with chopped peanuts.
Stir fried Japanese udon noodle.
Authentic Japanese noodle soup udon noodle served in soup with shrimp, scallop, crab meat, fish cake and vegetable.
Cabbage, carrot, snow peas and bean sprouts.
veg broth, Cabbage, carrot, snow peas, seaweed.
Pork bone broth with charsiu pork, veg, green onion, seaweed salad and egg.
Served with miso soup, house salad with ginger dressing and rice.
Served with miso soup, house salad with ginger dressing and rice.
Served with miso soup, house salad with ginger dressing and rice.
Served with miso soup, house salad with ginger dressing and rice.
Served with miso soup, house salad with ginger dressing and rice.
Served with miso soup, house salad with ginger dressing and rice.
Raw.
Raw.
Raw. Spicy.
Raw. Spicy.
Smoked salmon, cream cheese and cucumber.
Raw.
Cucumber, avocado, oshinko, and asparagus.
Salmon, avocado, and cucumber. Raw.
Shrimp, lettuce, cucumber, and mayo.
Raw. Spicy.
Cucumber, avocado and massago.
Raw.
Raw.
Raw.
Raw.
2 pcs pre order
2 pcs per order
2 pcs per order
Raw.
Raw.
2 pcs per order
2 pcs per order
2 pcs per order
2 pcs per order (imitation crab meat)
2 pcs per order
2 pieces.
2 pcs per order
Raw.
2 pcs per order
2 pcs per order
2 pcs per order
2 pcs per order
2 pieces. Raw.
7 pieces of chef choice sushi with California roll. Served with miso soup and salad. Raw.
15 pieces of chef choice sashimi. Served with miso soup and salad. Raw.
Spicy tuna, spicy salmon and spicy yellowtail. Served with miso soup and salad. Raw. Spicy.
Sweet potato, vegan and avocado roll. Served with miso soup and salad.
10 pieces of chef's choice sushi, 20 pieces of chef's choice sashimi and 1 chef's special roll. Served with miso soup and salad. Raw.
15 pieces chef's choice sushi, 36 pieces of chef choice sashimi and 2 chef's special rolls. Served with miso soup and salad. Raw.
Spicy scallop and crunchy topped with avocado, tuna and salmon crunch.
Shrimp tempura and crab meat inside, avocado and black tobiko outside.
Soft shell crab in tempura style with cucumber, avocado, tobiko and eel sauce.
Crab meat, cucumber, and avocado inside with tuna, salmon, yellowtail and white fish on the outside, topped with tobiko. Raw.
Deep fried white tuna asparagus inside, with pepper tuna tobiko chive on the outisde. With eel sauce and spicy mayo. Raw.
Spicy tuna inside with avocado and red tobiko on top. Raw. Spicy.
Crab meat, white tuna and spicy tuna lightly fried. Served with ponzu sauce. Raw. Spicy.
Shrimp tempura base, spicy tuna, sliced papaya, and crab meat salad on top. Served with nuta sauce. Raw. Spicy.
Tuna, yellowtail, salmon and avocado inside with rainbow colored tobiko on the outside. Raw.
Fresh water eel, cucumber, radish, sprout and asparagus inside with more eel avocado on top.
Shrimp tempura, spicy crab meat, avocado top with seaweed salad and spicy salmon meatball, baby spinach salad with caviar. Raw.
Tempura lobster and spicy tuna inside topped with filet mignon, black and red caviar. Spicy.
California base roll with spicy tuna and flakes on top. Spicy.
Tempura fried eel, avocado and cream cheese inside with spicy tuna and topped with tuna and red tobiko. Spicy.
Spicy crab, salmon and avocado topped with mango, tuna, sweet chili sauce and Sriracha.
Shrimp tempura, cream cheese and avocado topped with crab meat and mayo.
Spicy crab and avocado inside topped with rock shrimp, tuna and kiwi with tobiko and honey wasabi and white sauce.
Spicy snow crab meat, avocado and shrimp in a roll deep fried and topped with spicy tuna and crunchy.
Served with fried rice, miso soup, salad, 4 pieces of California roll and steamed dumpling.
Served with fried rice, miso soup, salad, 4 pieces of California roll and steamed dumpling.
Served with fried rice, miso soup, salad, 4 pieces of California roll and steamed dumpling.
Served with fried rice, miso soup, salad, 4 pieces of California roll and steamed dumpling.
White meat chicken lightly fried, served with broccoli. Served with miso soup or salad with ginger dressing. Spicy.
Served with miso soup or salad with ginger dressing.
Served with miso soup or salad with ginger dressing.
Served with miso soup or salad with ginger dressing.
Served with miso soup or salad with ginger dressing.
Served with miso soup or salad with ginger dressing.
Served with miso soup or salad with ginger dressing.
Served with miso soup or salad with ginger dressing.
Any 2 classic maki rolls. Served with miso soup or salad with ginger dressing.
Any 3 classic maki rolls. Served with miso soup or salad with ginger dressing.
5 assorted sushi chef's choice and 1 California roll. Raw. Served with miso soup or salad with ginger dressing.
6 assorted sushi chef's choice and 1 California roll. Raw. Served with miso soup or salad with ginger dressing.
3 piece sushi, 6 piece sashimi (chef's choice), and 1 California roll. Raw. Served with miso soup or salad with ginger dressing.
Served with miso soup or salad with ginger dressing.
Served with miso soup or salad with ginger dressing.
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